BREAKFAST
JUICES
Classics
Orange, grapefruit, tomato, pineapple, papaya and apple
The Specials
Mexican
Beet and carrot
Exotic
Orange, strawberry, peach and apple
Chef Special
Beet, watermelon and guava
Guacamaya
Celery, parsley, grapefruit, pineapple and honey
Energetic Smoothie
Honey, oatmeal, almond, strawberry banana and milk
FRUIT & YOGURT
Fresh Fruits Plate
Order of Papaya or Cantaloupe or pineapple or Watermelon
Green and Red Apple Plate
Served with natural light yogurts, amaranth seed, almond,
oatmeal and honey
SPA
Apple, light yogurts, almonds, agave honey, and fresh kiwi
Classics Yogurts
Strawberry, peach, natural and light
FROM OUR OVEN AND CEREALS
All Bran, Raisin Bran, Special K.
Served with banana or strawberry
Oatmeal
Prepared in water with cinnamon, served with
regular milk or light milk
French Toast
Made with Brioche bread
Hot Cakes (Natural or Wheat)
With ham, sausage or bacon
Waffles
With ham, sausage or bacon
Molletes
Toasted wheat roll, with beans, sausage, turkey ham
and malted cheese
SPECIALTIES
Chilaquiles “ La Ceiba”
Served with chicken, ham and roasted poblano pepper
Machaca
Dry beef with eggs and northern Mexico style served
With poblano chilli, tomato, onion, and corn or flour tortilla.
Beef Fillet Slices Campesina Style
Served with avocado, refried beans and corn tortilla.
Trio of Quesadillas
( Huitlacoche, Squash Blossom and Mexican Sausage)
Served with refried beans and molcajete sauce
Stuffed Croissant with Egg-whites
and smoked Salmon
With Caper, chive, lettuce and tomato
“Azteca” Crepe
Scrambled egg with Mexican sausage and squash blossom
in poblano sauce
Eggs Ranchero Style
Fried eggs served with ranchero sauce, green chilaquiles
and refried beans
Divorced Eggs
Two sunny side up eggs, each served on a two tortillas
With ham and cheese, one with green, the other with red sauce.
Eggs Mexican Style
With Mexican sausage and refried beans
Scramble Egg Whites with Goat Cheese
Served with roasted cactus and turkey sausage
Eggs any style
Served with ham, sausage or bacon
Omelet any style
Served with ham, cheese or mushrooms
DRINKS
Coffee
Milk
Variety of tee
Hot chocolate
If you have any special request please let your waiter know and we will do our best to please you
LUNCH
APPETIZER
Sliced Fruits and Vegetables
Jicama, cucumber, beet and pineapple with lemon, Salt and chili
Aguachile Shrimps
With slices of tomato and cucumber
Assortment Snack
Shrimps sopes, crab taquitos, Vallarta Style Ceviche
Fried Chicken Taquitos
On lettuce
SALADS
Tropical Salad
Shrimps, pineapple, lettuce in agave honey dressing, mustard and mango
Germ Life
With germ of soy, alfalfa, sunflower and cucumber with sweet dressing
au curry, lemon and olive oil
Hacienda Salad
Romaine lettuce, spinach, panela cheese tomato, corn and avocado,
served with thousand islands dressing
Fresh Fruit Salad
Papaya, apple, strawberry and pineapple with mango ice cream
Healthy Salad
Papaya, pear, beet, spinach, watercress in lemon honey and
flakes parmesan cheese
SOUPS
“Azteca” Tortilla Soup
Served with fried tortilla, panela cheese, avocado and coriander.
Tlalpeño Broth
With chicken, vegetables and chickpeas and chili chipotle
Gazpacho
Cold soup with tomato, cucumber and celery, with steamed shrimps
Seafood soup
Scallops, shrimps, octopus and mussel combinations.
If You like to see our Vegetarian Menu please ask your waiter.
SANDWICHES
Grill Tuna Fish
With light mayonnaise, crab and jalapeño
Club Sandwich
Breast of chicken, ham, bacon and yellow cheese
Beef Hamburger with Cheese
Served with French fries
Arabian Bread Sandwich
With lentil Mashed au chipotle, chickpeas Mexican style
and ricotta cheese
MAIN COURSES
Fish Fillet To Your Choice
With garlic, diabla style or with butter, server with
sautéed vegetables and fried banana
Shrimp Burritos
Stuffed with shrimps and served with chipotle sauce.
Whole Red Snapper
Marinated with olive oil, garlic and served with rice,
Steamed vegetables and roasted banana
Oriental Shrimps
Sautéed with vegetables and soy, served with pita bread
Shrimp Enchilada Poblana Style
Served with rice and fried banana
Braised Leg Chicken with Spinach
With cheese and mushrooms au coriander and served with potatoe
Three Fajitas
Beef, chicken and shrimps with green and red pepper and mulberry onion
Grilled Steak
With baked potato and salad
Spaghetti with Mushrooms Cream Sauce
Whole Grain Rice with peppers and mushroom
Chili ancho pesto with nuts, basil and soy
DESSERTS
Banana and Plum Strudel
Mango Flan with Caramel Cheese
Crepes Stuffed with Warm Caramel and Nuts
Served with vanilla ice cream
Cinnamon Apple Compote
Cheese Cake
With red fruit jam
Napolitan Cake
|
