APPETIZERS

Angus Beef Carpaccio with Mustard Grain and Green Pepper
Covered with lemon, chive, soy

Crispy  Calamari
On cucumber and spice dressing

 Napolitan Arabic Bread
With roasted vegetables with goat cheese in tamarindo dressing

Tempura Tuna Fried in Peanut Oil
With a light garlic mayonnaise



SALADS

Renaissance Salad
With alfalfa, soy, watercress, French lettuce and arugula, with nuts served with extra virgin oil and balsamic  vinaigrette

 Fresh Tunacake Salad
With artichoke, asparagus, black olives, in mustard grain,
 Balsamic and eel fish

 Green Apple Salad
Endives, Roquefort cheese, smoked almonds, in a special raisin and nuts dressing

 Proscuitto Salad
With melon, peach and arugula, served with kiwi dressing




SOUP & CREAM

Aromatic Herb Cream Soup
With pistachio and brie cheese

Toasted Corn Soup
With Squash blossom ravioli and origan

Lobster Cream Flamed with Tequila

Soup of The Day 
Ask your waiter


If you would like to see our Vegetarian Menu please ask your waiter.



SPECIALTIES

Indian Special
With shrimps, fish, scallops, in a yogurt curry sauce with
Coriander, mint, aromatic tamarindo with aniseed

Fish Fillet and Shirmps
Steamed with coconut sauce, served with whole rice                        

Poblano Style Seafood
Shrimps, octopus, scallops, and mussels in poblana sauce served with fresh  corn

Steamed Grouper Fillet with Pepper
With olives au rose`e wine

Shrimps encrusted with Nuts and Oats Fried in Peanut Oil
Served with watercress and citrus fruits, marinated with extra virgin oil

Breast of Chicken with Curry, Pineapple and Tamarindo
Served with rice

Marinated Beef Medallions
With chili pasilla and served with au gratin potatoes

Linguinni with Shirmp
Served  with clams sauce

Pork Shoulder au Sesame
With ginger corn syrup, soybean, lemon, garlic and chilli sauce

Rib-Eye From The Grill
With au jus in foise grass sauce and green pepper

Escallops of Veal Fillet
On Vegetables in extra virgin oil
Vegetables To Your  Choice
Carrots and squash in butter
Spinach and broccoli au cream
Asian Vegetables

DESSERTS

Date Pie
Served warm with fresh vanilla sauce

 Bardolino Style  Pear

Yogurt  Terrine with Red Fruits and Muesli

Pumpkin Cake
With Rompope Sauce

 Chocolate Brownie with nuts and Vanilla Ice Cream