APPETIZERS

Fried Shrimps Rolls With Pepper
Served with cheese tender lettuce and mint

Crisp Mushrooms, with Corn Tortilla
Served with cheese dressing

 Mussels with a corn crust
Prepared in butter with cilantro cream

Puff Pastry Stuffed with  Huitlacoche, Fresh Corn and Goat Cheese
With chili poblano sauce



SALADS

Mexican Style Chickpea and Lentil Salad
With roasted shrimps and spices vinaigrette

Fried Brie Cheese Salad
Covered with almonds and green pepper with red fruits vinaigrette

Tomato Tart
On capers vinaigrette with honey and served with arugula

Spring Salad
Lettuces variety and vegetables with goat cheese
 and maracuya dressing




SOUP & CREAM

Tomato soup and Oxtail
Prepared with avocado leaf

Duet of Cream
With garlic, tomato and roasted shrimps in coriander oil aromatic

 Lobster Soup
 With Chilli Poblano and corn



Agave Sorbet
To refresh your palate, compliment of the Chef 


If You like to see our Vegetarian Menu Let your waiter know and we will
do our best to please you.



SPECIALTIES

Fish Fillet with Shrimps and Huitlacoche Sauce
Served with rice and steamed vegetables

Shrimps au Amaranth Seeds and Almonds
In tamarindo mole  and  fresh fruit pico de callo

Red Snapper Fillet in Green Sauce
On  verdolagas stew, corn, cactus and cheese au origan

Seafood Mural
Lobster, shrimps, scallops, fillet of fish and mussel
with poblano and tomato au garlic sauce

Beef Fillet Marinated in Crust of Black Olive,
Green Pepper and Thyme
Served with chickpeas au garlic, vegetables and black pepper,
 With beef juice and red wine

 Mexican Style Rib Lamb Covered with Oxtail
In Saint Leaf Sauce
Served with baked sweet potatoes and sautéed vegetables

 Baked Duck with Peanut and Pumpkin Seeds
Pipian au Chilli Morita
Served with rice and fried banana

Breast of Chicken Marinated in Chili Pasilla
And Almonds
With verdolagas au gratin, zucchini and Mexican sausage

Pasta Aldente with Dry Mushrooms
In chili ancho oil and crackling dry cheese

Steamed Vegetables
In aromatic Mexican herbs vinaigrette, and parmesan cheese flakes crunchy




DESSERTS

Yaca Fantasy
With herbs liquor and coconut milk cream and nuts

Hazelnut Mousse
Home Made Mexican Candies In a three milk sauce and cinnamon

Guanabana  Jelly

Fresh Vanilla Cream
With peaches and strawberry

Coco Delight 
Served warm accompanied with vanilla ice cream