SALADS AND APPETIZERS

Fried goat cheese salad au chile ancho

Mille feauilles stuffed with provensale mushrooms

Dehydrated tomato salad au cumin seasonig

Watercress, tomato pineaple and coconut salad au passion fruit and apple seasoning

Tender baby lettuce salad au mustard and ginger seasoning



CREAMS AND SOUP

Onion soup au gratin  cheese

Zuccini cream with tender pumpkin julian



MAIN COURSES

Mushrooms, avocado, courd flower and provolone cheese envoltini

Spaguetti with  vegetables and sesame seed au basil

Tender pumpkin y cheese nugget au tomato sauce

Baked stuffed tomato with glazed vegetables rattatuilli and soy

Vegetables skewers au tahi sauce
(coconut milk, peanut, soy bean and ginger)

Stuffed roast peppers with vegetables au fennel

Roasted vegetables au almond and b.b.q. sauce